Bread...made of squash

So, I made butternut squash the night before last... and I figure it is pretty close to pumpkin, so why not use it in my bread recipe...?? Yep, I'm crazy.

Oh, and I didn't have any flour in the house. How is that possible, you ask? Well, I haven't baked in awhile and I don't like to leave it just sit forever, so apparently I was out. So, what did I do? I took oats and ground them in the blender/processor attachment. Yep.