Chicken potato corn chowder recipe

I made a new recipe... and sort of made most of it up myself! :) Here it is. It turned out quite good. I think the key is to put the milk products in toward the end and turn it on simmer.

1lb chicken (cooked and chunked)
10-15 potatoes (i wanted this to be predominately a potato soup)
2 cans corn
4 cups or more of chicken broth (to cover the potatoes - i used chicken broth that i had made from a chicken before. you can use water here, but i think it gives it more flavor)
1 can cream of chicken
1/2 can condensed milk
1 cup milk

I cut up probably 12 potatoes (peeled and cubed) and put them in a pot of chicken broth only (probably 4 cups) - bring to boil

I took about 1lb of grilled chicken breast that i cooked the night before... it was cold, and i cut it up in small chunks.

Added 2 cans of corn
Added the 1lb cubed chicken
Added some spices - maybe 1/4 tsp onion powder and dehydrated onion, pepper

Then after about 20 minutes,
add 1 can of Cream of Chicken soup
add 1/2 can of condensed skim milk
add about 1 cup of whole milk

Turn on low and cook until the potatoes are done. :) Season to taste.


Peace.