So, I came up with a list of menu items for the month yesterday. I figure making 4 real meals a week gives me lunches and leftovers for the other 3 days. If we don't have enough then we'll have something frozen, or I'll make something additional. I've also added re-use meals, where I will use something from a previous meal that I know I will have plenty of in a new meal. You will likely notice we eat a lot of beans and rice in different combos. :)
Here goes...
Week 1
Goulash
Turkey meatloaf, veggie
Quiche - veggie and hashbrowns
Tacos/burritos (w/ beans)
Week 2
Chili
turkey dogs w/ beans & veggie
taquitos w/ veggie
chicken & rice w/veggie
breakfast for dinner
Week 3
Cabbage soup w/ rice
mini pizzas
lentils w/ rice
turkey burgers
re-use meal - lentil filled burritos
Week 4
spaghetti
bean soup (w/ rice)
stuffed peppers
chicken w/rice & veggie
re-use meal - veggie burgers w/ bean soup
Posts
1013th Friday Blog Roundup
5 hours ago
1 comment:
Sounds good! I often cook extra so that I have quick grab and go meals in the freezer. One of our go to meals lately has been chili over baked potatoes. I haven't tried making beans in my crockpot yet but that is something that I have planned. I bought some black beans to start with. What spices do you use in yours?
Post a Comment